About
Cake Making & Buttercream MasterClass
Take your cake-making and decorating skills to a new level in this practical hands-on cake making class.
Watch as I demonstrate how to make a classic sponge cake and two different types of buttercream.
I will then ice and decorate two different cakes. One with a classic Coffee Buttercream and one with Swiss Meringue Buttercream.
We always use the best possible ingredients and will discuss these, equipment and the techniques as we go along.
Whether you are a complete novice at cake making or a regular baker we are on hand to guide and assist you whatever your level of experience.
You will make your own 6″ Coffee & Walnut layer cake and classic buttercream which you will use to fill and ice your cake on top. And finish with simple piping.
Recipes to include:
Coffee & Walnut Layer Cake
Lemon & Raspberry Cake with Swiss Meringue Buttercream
Techniques and skills will include:
Making a classic sponge cake
Classic Buttercream
Swiss Meringue Buttercream
Layering and Masking a cake with buttercream
Crumb coat
Simple Piping techniques
Note this class will last approximately 3.5 – 4.0 hours and is suitable for all levels of experience. Refreshments included throughout.
