About
Join us in this hands-on Bread Making Class for a morning of bread baking in which you will:
Learn the how, what and why of traditional bread making.
Bake a variety of breads from scratch, including your own Focaccia and Cinnamon Buns.
Learn about the different types of flour including organically grown, Irish stone ground flours.
Have a go at different kneading techniques.
Learn about different raising agents from simple baking soda to harnessing wild yeasts to make your own sourdough starter ( easier than you think !).
Learn how to start and maintain your own sourdough starter
See the process of making Sourdough Bread and learn about the nutritional benefits of sourdough. Please Note the Sourdough Bread is demonstration only.
Pick up top tips to elevate your baking
Take home your freshly baked loaves of bread along with the recipes, course notes and the confidence to bake at home with ease.
Class Recipes
Sourdough Country Loaf
Focaccia
Cinnamon Buns
Soda Bread
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Ticket | £90.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
