About
Featured on Channel 4's Four in a Bed
Situated on the banks of the River Moyola lies the beautifully appointed, 200-year-old building home to The Inn at Castledawson.
The premises boasts an 80-seater restaurant with floor to ceiling windows, overlooking the private garden and the River Moyola. Serving a la carte lunch and dinner to our guests using the finest local produce 6 days a week, making the ideal setting for any event.
Comprising 15 modern double/twin ensuite bedrooms with either courtyard or river views, with accessible bedrooms with wet room facilities available on request. Wifi, Freeview Television, Tea/Coffee Making facilities come as standard in our rooms, with the option of our delicious hearty Irish Breakfast!
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Taste Mid Ulster Signature Dish
Duo of Beef and Heaney Stout pie, confit carrot, Stout Jus
We have the joy of seeing the cattle graze on the meadows at Killyberry where the Diamond family expertly farm their stock. We use fillet aged for minimum 30 days, and other cuts for a delightful slow braised beef pie made with Heaney Stout, brewed just up the road at The Wood, on the outskirts of Bellaghy. It is simply melt in your mouth tender, perfect medium rare.
Chefs handmade shortcrust pastry is perfect, and along with a rich and velvet stout jus, you’ll savour every bite.
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